




Classic Black
Real coffee without the gear that usually comes with it
- 20 cups
- 60 mg caffeine per serving
- Zero sugar
- 1 tsp (5 g) per 150 ml / 5 oz water
About this coffee
Carrying coffee usually means carrying equipment: a grinder, a filter, a pot, and everything you then clean and pack out. Classic Black removes all of it.
It is coffee paste rather than powder. Colombian Arabica, dark roasted, then concentrated in Switzerland until a teaspoon in hot water gives you a full cup with a heavy body and no grit.
Stir it into water slightly below 80°C, or into a cold bottle if you would rather shake it. The tube reseals, never needs refrigeration, and keeps for eighteen months from production.
Ingredients
Nutrition facts

How to use
Sustainability
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How it works
Mix one teaspoon into 150 ml / 5 oz of water, hot or cold. No grinder, no filter and no pod.



This is not instant coffee
Instant coffee is brewed and then dried, and drying is where most of the aroma gets lost. NoNormal coffee is never dried. We brew 100% Colombian Arabica, then reduce it to a concentrate about twenty times stronger than a usual cup.
We add microgrounded coffee for some extra body and natural thickener holds it together so it never needs a fridge, before or after opening.
The beans come from Colombia. Everything after that happens in Switzerland with a tube that is made of 100% recycled aluminium.
Coffee that adapts to your adventure

Why we made it
No adventure is normal.
We started NoNormal because we were tired of choosing between great coffee and going light. A Moka pot at the summit was a lot of gear. Instant powder was a compromise we stopped making. So we built something better, a highly concentrated coffee paste that goes anywhere, weighs nothing, and tastes like it was worth the climb.
Philippe & Alexander
People who carry it
“I never had a more interested response from sharing a product. I have a lot of personal friends using this now.”
“While hiking across the PCT every item needs to deliver. NoNormal was the perfect balance between weight and flavor.”
“We never leave without it. It’s become a non-negotiable part of life on the road.”
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