Coffee
Rated 4.5/5 based on 10,000+ orders
The Outdoor Coffee
Adventure-ready coffee paste that goes wherever you go.
The Outdoor Coffee | Made in Switzerland |
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Coffee paste you can drink or eat
Crafted from 100% Fairtrade Arabica beans and sweetened with Swiss beet sugar.
Flavor profile:
Rich, indulgent flavor with hints of chocolate, nuts and caramel.
Features:
Swiss-made
20 cups of coffee
Up to 12 months shelf life
Drink or use as a spread
No refrigeration
No waste
Nutrition Facts
FAQ's
What is no normal coffee?
A coffee paste that comes in a resealable aluminum tube of which a teaspoon is mixed with water. The paste dissolves and gives you the perfect coffee. One tube provides up to 20 cups and can be stored unrefrigerated.
No normal coffee can also be enjoyed without water as a spread on a banana or a piece of bread.
Why is it sweetened?
We've designed this initial flavor to meet our needs in the Swiss Alps or on surf trips in Africa. We enjoy a light sweetness (1.5g/serving) in our coffee, as it provides an extra boost while outdoors. If there's a demand, we'll consider introducing unsweetened versions in the future.
How does it taste?
It has a strong and rich roasted profile with delicious notes of chocolate, nuts and a little caramel.
What is inside?
We only use Fairtrade Arabica coffee beans from Colombia, Swiss organic sugar and natural emulsifiers.
How long is its shelf life?
Depending on when you receive your order, the unopened product's shelf life can be between 6 and 12 months. Once opened, we advise you to use it within two weeks.
How else can you use it?
No normal coffee can also be enjoyed straight from the tube or with a banana or a piece of bread, for example, for an extra caffeine kick on the go. We have already used it for Tiramisu, meat marinade, in our protein shakes and for espresso martinis. The only limitation is your imagination!
Where do you ship to?
We currently ship to Europe, USA and Canada. For Asian Markets please visit our exclusive Partner Sportslabasia
Adventure ready Coffee
SQUEEZE
STEP 1
POUR
STEP 2
STIR
STEP 3
ENJOY
STEP 4
Ambassadors
Overlanding Nomads
Florian & Stéphanie
Two adventurers driving from Switzerland to Pakistan with their Defender capturing the beauty of the world in the most stunning ways. Sharing the stories they experience and coffees shared with unique individuals.
@sunsetanddust
Zoologist, jungle expedition guide
Matt Wallace
Matt is aZoologist, jungle expedition guide and venomous snake handling expert with passion for exploring remote areas. He is a double world record holder for crossing the jungle of Suriname by foot.
@wallace_untamed
Ocean rowing team
Jessica Rowe
Jessica rowed the Atlantic, hiked England’s South West Coast Path, climbed Mount Kenya, and cycled across Spain. With seven years spent in yachting, she now perparing to row from Peru to Australia.
@seastheday2022
Ocean rowing team
Miriam Payne
Miriam rowed the Atlantic solo in 2022 in record time. With a degree in Physics with Astrophysics, but has since embarked on a life of adventure. She now preparing to row from Peru to Australia.
@seastheday2022
