Outdoor Coffee Banana bread recipe
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Time to read 0 min
Pinterest
15 min
60 min
8
Snack / Desert
This fantasic recipe was sent to us from Shona and Rich from @keep_pedalling UK
This recipe was initially sent to us by Shona and Rich, true outdoor coffee fans from the bike shop Keep Pedalling in Manchester. They specialize in customizing bikes for truly adventurous outdoor trips. Check out their post on it here.
This is the perfect fuel if you are out for a long ride and need Calories, sugar, and caffeine!
Ingredients
- 250g Plain Flour
- 2 tsp Baking Powder
- Pinch of Salt
- 3 ripe bananas, mashed
- 125g Butter
- 150g Caster Sugar
- 2 Large Eggs
- ½ tsp Vanilla Extract
- 50g No Normal Coffee paste
Directions
Step 1
Preheat oven to 180 degrees.
Step 2
Cream butter and sugar until smooth
Step 3
Smash up the ripe bananas until more or less a homogenous
Step 4
Beat in eggs one at a time, add vanilla, and stir in bananas
Step 5
Combine the flour, baking powder, and salt, and fold into the mixture.
Step 6
Add No Normal Coffee Paste. If you want more kick, feel free to add more than suggested.
Step 7
Bake in a loaf tin for about 1 hour.
Consume mid or post-ride with a cup of No Normal Coffee. Enjoy! 😊
@keep_pedalling
@keep_pedalling
